Sairie as the master chef for cream caramel
we cut the cream caramel and pack it
After friday prayer, we start our packaging and Bro janggut start cooking his cucur udang.
After done packaging, we went to the Malaysian UAE ramadan market in Al Barsha around 3.20 pm and reached there after 20 minutes...set up our stalls and start selling our foods.
busy with the crowds
almost done...we finished our stuuf less than 40 minutes
After that, we went back home and had our iftar..Bro janggut cook again his cucur udang for us and I'm eaten the Nasi kerabu that I bought for AED 18 per pack..with chicken only...After maghrib, I went to Diva and done my carwash...I sleep around 11.00 pm, quite tiring but it's enjoyable..meeting other Malaysian peoples in UAE...
until next post...